When working on the seas there are a few things you should expect – Seasonal employment? Check. Long hours? Absolutely. Vigorous work? You bet. But getting sick? No way Jose! Regrettably, it is a growing expectation for all seamen.
Overexertion and repeated contact with infected objects and equipment are the two principal culprits. Most people are now aware about basic cleanliness and watching for contaminants; however, it’s easy to forget that when working weeks or even months at a time your body can get worn out quite quickly, especially if you are getting little or no sleep in any given day. On top of that, weather conditions are not always optimal, and yet, there is still work to be done. So what happens? A weakened immune system is commonly the result. And when there is limited access to any kind of medical care on the ship, along with all of the other battles your body is fighting, you can be sure that there are going to be some illnesses.
One common syndrome that may occur after handling fish and other aquatic creatures is Fish-Handler’s Disease. As anyone working on a boat knows, there are literally hundreds, if not thousands, of ways to create small cuts and scrapes in the skin. And do you know what evil lurks in the cuts of fishermen? No, not The Shadow, but bacteria. Erysipelothrix rhusiopathiae and other similar types, resulting in the dreaded Fish-Handler’s Disease. Similarly, Fish-Handler’s Disease may also occur when scrapes or cuts in the skin become contaminated with Mycobacterium. And don’t think that certain waters are better than others. That’s right, Fish-Handler’s Disease is a worldwide problem, and is linked with nearly all organisms that inhabit saltwater, brackish water, or even freshwater. So, how can you avoid it?
First off, steer clear of any aquatic life with observable lesions, particularly if you are without working gloves. Secondly, if you haven’t figured it out by now, wearing gloves at all times when handling water life should be at the forefront of your mind. Wearing gloves helps to prevent infections, and let’s be honest, it is much more sanitary as a whole, so it’s a win-win for everyone. Other ways to help protect yourself are washing your hands often (not an easy task when working on a boat), and being sure to cook all of your aquatic cuisine (sorry sushi lovers), because as of yet there are no reports of cooked fish or shellfish resulting in Fish-Handler’s Disease. No one said a fisherman’s life would be easy, but with a few simple precautions, it can be a little bit more safe. And if all else fails and you need a Jones Act lawyer to represent your illness claim, contact us today.
